Made hot sticks today ( pic)

Discussion in 'Sausage' started by frassettor, Jul 27, 2008.

  1. frassettor

    frassettor Fire Starter

    Well, I finally made the venison hot sticks without drying them out, I thought i would share a picture of how they look. Thank you everyone for giving me some much needed advice.
  2. lownslow

    lownslow Smoke Blower

    Right on! they look great. These are on my list to make with a bunch of elk and deer that I have. Thanks for some inspiration
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    That is some sweet looking venison. I'm jealuos. Nice job.
  4. richtee

    richtee Smoking Guru OTBS Member

    There ya go, man Well done!
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look awesome nice job [​IMG]
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great looking sticks, good job !!!
  7. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    rick those stix look good nice job
  8. vince

    vince StickBurners SMF Premier Member

    They look great, oh and I can sample some if you send them to me, LOL
  9. cbucher

    cbucher Meat Mopper

    Looks good.
  10. white cloud

    white cloud Master of the Pit OTBS Member

    Those do look good, Nice Job
  11. jlhog

    jlhog Smoke Blower

    I will take a dozen!! mmmmmm good
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Great looking stix![​IMG]
  13. kookie

    kookie Master of the Pit OTBS Member

    Nice looking sticks....................Good job.......................
  14. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin sticks , they are on my to do list and you have inspired me ...great job [​IMG]
  15. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    looks like you have nailed it. [​IMG]
  16. pantherfan83

    pantherfan83 Smoking Fanatic

    I have some questions about making stix. What sized casings do you use? Looking at the Butcher & Packer website, it looks like I should use the 21mm collagen casings. Is that what everyone else is using?

    What sized tube is needed for these casings? The smallest tube for my stuffer is 1/2" and I'm worried about them fitting on the tube.

    Should I use the clear or the mahogany? I see that the stix pics posted on the 1st entry in this tread that they have a beautiful mahogany-like color, but I wasn't sure if that was the color of the casing, or due to the meat and the smoke.

    I'd very much appreciate anyone's comments.
  17. pantherfan83

    pantherfan83 Smoking Fanatic

    Thanks for the info.

    Per your suggestion, I did introduce myself in the roll call.

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