Hello all ...try this on a bun or maybe even a wrap with diced onions and tomatoes and the sauce or whatever sauce and toppings you want to add !
FOR THE MEAT :
5 lbs lean groundbeef or chuck roast
5 lbs pork butt untrimmed
FOR THE SPICES :
4 tsp sea salt
3 tsp pepper
6 tsp oregano
5 tsp cayenne pepper
4 tsp celery salt
6 tsp garlic powder
4 tsp onion powder
4 tsp papprika
1 cup bread crumbs
3 cups ice water
grind meat threw medium plate....mix all dry ingredients well in a seperate bowl....then mix into meat 1/3 at a time with 1 cup of ice water each time ( 3 times )...stuff into 30 -34 mm hog casings or make yourself a few fatties ??
FOR THE SAUCE :
1/3 cup cold canned milk ( evaporated ) not sweet condensed type
1/3 cup white sugar....beat these both together approx 2 1/2 min with beaters on high....then gradually add while beating 2 tblsp white vinegar
Here's a couple pics of some I made today while smoking a brisket and a couple beer butt yard birds ....
FOR THE MEAT :
5 lbs lean groundbeef or chuck roast
5 lbs pork butt untrimmed
FOR THE SPICES :
4 tsp sea salt
3 tsp pepper
6 tsp oregano
5 tsp cayenne pepper
4 tsp celery salt
6 tsp garlic powder
4 tsp onion powder
4 tsp papprika
1 cup bread crumbs
3 cups ice water
grind meat threw medium plate....mix all dry ingredients well in a seperate bowl....then mix into meat 1/3 at a time with 1 cup of ice water each time ( 3 times )...stuff into 30 -34 mm hog casings or make yourself a few fatties ??
FOR THE SAUCE :
1/3 cup cold canned milk ( evaporated ) not sweet condensed type
1/3 cup white sugar....beat these both together approx 2 1/2 min with beaters on high....then gradually add while beating 2 tblsp white vinegar
Here's a couple pics of some I made today while smoking a brisket and a couple beer butt yard birds ....