Lox first time

[thoseguys26]

Great looking lox!

 

[billdawg]

Looks fantastic! Making me hungry....

 

[tropics]

 
Great looking lox!

Thanks as I said it is so easy

Richie

 
Looks fantastic! Making me hungry....

Going to make some smoked Salmon spread for X-Mas Thanks

Richie

 

[tropics]

 
Richie, that is some fine looking lox !!!!! It will make some tasty breakfasts !

CM I see I missed you and it will make some Happy Children. My youngest bought me a new Salmon slicing knife,for X-Mas Thanks for the point I appreciate it

Richie

 

[ctonello]

What kind of smoker do you have? 

I use the AMNPS in my mailbox

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• tropics
• Dec 22, 2015

TBS

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• tropics
• Dec 22, 2015

Richie

I use the same still tastes like ash though haven't been able to figure it out.

 

[tropics]

I use the same still tastes like ash though haven't been able to figure it out.

Try letting rest uncovered in the fridge for a few hours.Then just tent it with saran wrap for the night. I can't think of anything else.

Richie

 

[one eyed jack]

Great looking Lox project Richie.  I haven't tried this yet but it's mighty tempting.

 

[twoalpha]

Richie

Awesome looking smoke on the Lox. 

Thanks for sharing. 

Larry

 

[jodi]

Can't add anything except it all looks delicious! That and I love the Xmas tablecloth under the typically Jewish Sunday brunch :)

 

[tropics]

 
Can't add anything except it all looks delicious! That and I love the Xmas tablecloth under the typically Jewish Sunday brunch :)

jodi Thanks I never even think of it as a Jewish brunch,i have 4 nationalities in my blood.We always hit the Mom & Pop Jewish Deli for pastrami and I would get a bagel with Cream Cheese and Lox

Richie

 

[SmokinAl]

Richie,

That's some great looking lox. I make it all the time too, but I do my fishing at Sam's.

Not only do I skin them I take that line of brown fat that runs down the middle under the skin out too.

Personally I think it gives the lox a better flavor.

Great job!!

Al

 

[hoity toit]

I like the cob pellets too. They are quite potent.

 

[tropics]

 
Richie,

That's some great looking lox. I make it all the time too, but I do my fishing at Sam's.

Not only do I skin them I take that line of brown fat that runs down the middle under the skin out too.

Personally I think it gives the lox a better flavor.

Great job!!

Al

Al I skinned these after and removed the blood line before slicing.I haven't fished for Salmon in 10 yrs or more.Sams is my go to for Salmon.Thanks for the point

Richie

 

[tropics]

 
I like the cob pellets too. They are quite potent.

Derek Cob is really a smooth tasting smoke and 40# bag for $10.00 can't beat it.Thanks 

Richie