Lowly brats

[philpom]

Firecracker brats on the Mastertouch. Hit with mesquite smoke.

Served with home fermented sauerkraur, fermented cucumber relish and jalapenos simmered in butter and beer.

A simple meal.

A little inglehoffer on top.

 

[mr_whipple]

That kraut mix sounds killer! Fat me could eat all of that. Ok... maybe there might be one or two brats left.

 

[02ebz06]

Great looking brat. Good choice for mustard.

 

[DemonPit]

Mmmmmmm!

 

[Steve H]

Delicious looking meal! Could you tell me more about the cucumber relish?

 

[Kvgsqtii]

Delicious looking meal! Could you tell me more about the cucumber relish?

X2 on the Cucumber relish

 

[philpom]

Delicious looking meal! Could you tell me more about the cucumber relish?

Thank you. The relish was just lacto fermented pickling cucumbers drained and buzzed up. Fresh dill and garlic added during the fermenting process. We usually go 2 weeks on the counter.

 

[Steve H]

Thank you. The relish was just lacto fermented pickling cucumbers drained and buzzed up. Fresh dill and garlic added during the fermenting process. We usually go 2 weeks on the counter.

So, you ground already fermented cukes with garlic and dill? Sounds easy. And I have full sours in the fridge with dill and garlic.

 

[6GRILLZNTN]

That's one helluva good looking meal. The best news is that I don't have to buy something new to make that relish. Steve H !

 

[Steve H]

That's one helluva good looking meal. The best news is that I don't have to buy something new to make that relish. Steve H !

No fears. I'll get ya later!! Did I tell you about this neat frying pan.......lol!

 

[JLeonard]

That kraut mix sounds killer! Fat me could eat all of that. Ok... maybe there might be one or two brats left.

I dont know dude....Depends on who gets there first. It looks might good to me!

Jim

 

[Hijack73]

I like that Steve H guy BUT if you read all of his posts you'll have to convert a shed into a second kitchen just to hold all the s*(^& he'll turn you on to ;)

 

[Smoking Audi]

We tried smoking brats a while ago but never could get the skin how we liked so now brats get sone in the Ninja Air Fryer. Our pellet burns very clean at the higher temps to crisp up the skin like we prefer so we get prey much no smoke flavoring

 

[DRKsmoking]

Great looking and sounding pile of Brats

David

 

[tx smoker]

Hey now, let's not talk down about those Brats. They are by no means "lowly", especially the way you've done them. Simply a superb looking plate and I'd tear up a dozen or so of them Super nice job.

Robert

 

[indaswamp]

Awesome Brats! Great color on the grill! Congrats on the Carousel ride!

 

[MICHLITCHSPOKANESPICE]

Firecracker brats on the Mastertouch. Hit with mesquite smoke.

Served with home fermented sauerkraur, fermented cucumber relish and jalapenos simmered in butter and beer.

A simple meal.

View attachment 674532
View attachment 674533
View attachment 674534
View attachment 674535
View attachment 674536

A little inglehoffer on top.

fermented cucumber relish! Now that sounds amazing!

 

[philpom]

We tried smoking brats a while ago but never could get the skin how we liked so now brats get sone in the Ninja Air Fryer. Our pellet burns very clean at the higher temps to crisp up the skin like we prefer so we get prey much no smoke flavoring

Not sure your goal but I'll assume with a good snap. If you look in photo 2 above, I build the fire in trays to the right and left on the Mastertouch. The brats go down the middle and wood chips up on the grate above the fire baskets. I never need to flip these, no charring, no splitting (as long as they aren't left too long) and they cook at a nice high temp for that crispy snap. I grill lid down and hot - wide open. Same method works wonders on chicken breasts too. Just gotta adjust the temp accordingly for what's on the grill. I hate flipping the meat unless it's a steak or chop so I do 95% of my grilling indirect. The food is IMO more beautiful and juicy that way.

 

[jcam222]

So, you ground already fermented cukes with garlic and dill? Sounds easy. And I have full sours in the fridge with dill and garlic.

Ditto! I have a gallon and a half still

 

[jcam222]

That sandwich pic is a money shot and carousel worthy.