Dutch
Smoking Guru
Original poster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Awhile back I posted this recipe for Lower Sodium Steak Seasoning for those of us that have to watch their sodium intake. Unfortunately, the original post was lost in the Forum Crash of '09.
Since I was making another batch this past weekend I remembered that I needed to re-post this.
This is my "go to" seasoning whenever I do any beef roasts or briskets in the smoker.
This recipe is very similar to the Montreal Steak Seasoning but with less salt~
Lower Sodium Steak Seasoning
Ingredients:
2 tablespoons course ground black pepper
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon dill seed
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon crushed red pepper flakes
1 tablespoon kosher or sea salt
Preparation:
Combine all ingredients and store in an airtight container.
Enjoy!
Since I was making another batch this past weekend I remembered that I needed to re-post this.
This is my "go to" seasoning whenever I do any beef roasts or briskets in the smoker.
This recipe is very similar to the Montreal Steak Seasoning but with less salt~
Lower Sodium Steak Seasoning
Ingredients:
2 tablespoons course ground black pepper
2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon dill seed
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon crushed red pepper flakes
1 tablespoon kosher or sea salt
Preparation:
Combine all ingredients and store in an airtight container.
Enjoy!