Love making BBB

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whtelk

Newbie
Original poster
Nov 21, 2012
21
13
 Love making Buckboard bacon. 14 days in dry brine, 8 hours smoked. Picture is kinda washed out but the taste sure isn't!

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I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.
 
 
I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.
I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! 
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Bear
 
 
I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! 
th_crybaby2.gif


Bear
 More fertilizer... LOL. Thanks for all your help Bear, I read most of all your posts. You are the one that got me interested in making my own bacon, these next hogs I have butchered I will be making my own belly bacon.
 
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