Lotsa pork.....and beans

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dave17a

Smoking Fanatic
Original poster
Dec 23, 2012
903
92
west central Mo
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Did a butt Saturday for supper today
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First, diced up some bacon seasoning from own cured bacon for 55 oz. can of Bushes origanil.
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Bout half an onion, two small ones, last from garden, couple cloves garlic, rib meat off a slab i froze.
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Get what ham I could of bone I had from last years xmas.
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Threw onions in till clear then garlic for a minute or so. Then dumped beans.
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Cut up rib meat with some SBR bbq sauce, just enough to coat. Caramelize all up. When I was growing up this was are bbq minus being smoked. Didn't know the difference. Always had oven brisket, though my Mom marinated it for 3 days. Was always good.Oh well.
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All thrown together. Put in a handful of brown sugar, ground black pepper, bout 1/8 c. of molasses, and the green stuff is pablanos had frozen from garden. No heat, wife can't take much spice. Hope to get a little from peppers. Gonna check for salt after simmers a while. Figure there's plenty from the meats. Thanks for looking
 
Darn fine looking grub there. The pablanos should add a touch of heat. I love those peppers.
 
They already look delicious. Sounds like an awesome combo of ingredients. I look forward to the final taste test report.None salt needed. Just perfect. (my bacon sometimes is salty, but just drink more water.
G
Darn fine looking grub there. The pablanos should add a touch of heat. I love those peppers.
They are the best behind Bell's
Looks fantastic! I love the addition of poblano too.
Thanks
Looking good! Thanks
Looks fantastic so far!! Far as it goes, unless you want to swing by.:emoji_sunglasses:
Al
 
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