Master of the Pit
- Joined Feb 22, 2010
My favorite soda is Big Red if you are not from the south it is a sweet citrus cream soda made in Texas and distributed mainly in the south and south west. I started to think this would make a great base for a BBQ sauce for my pork products. Anyone have any advice before I could follow or a base recipe I can start out with. I will post my Recipe when I get it how I like it. Thanks in advance for any help.