Been a long time since I’ve been here. Always used pops recipe for breakfast sausage, but something isn’t right. Maybe brand of salt ? Morton kosher is what I use. But this last batch was so salty unless you made gravy you couldn’t eat it. So I decided to come back and look for it to see if he specified A brand. Been so long since been here., kinda afraid to look at members list as I’m sure many are gone. .
Thanks. Kurt.
Thanks. Kurt.