Concordeer,
x2 Dave's comment. Untill I got Jeff's sauce & rub recipe, Cattlemans Origional was my go to sauce. Now it's Jeff's all the way, I make it by the gallon( or so it seems ). The family and friends are constantly bringing by EMPTY containers and asking for more refills, lol. I don't mind, I like seeing everyone happy. You could always thin it down a bit with vinegar if desired, for more tang ( it's kinda KC style, but warm ) Anyway you can tailor any sauce to your own taste, thats the fun of cooking anyway, right?.
See ya Phillip