So the ribs came quite early,they showed up last night!!
I kept one out to defrost and kept the other 2 racks frozen.when thawed I used some traeger beef rub which suites my tastes perfectly,I can really taste the chili's and it has a wonderful sweetness to it which I also prefer.wrapoed the rack up in plastic wrap and in the fridge for the night.i don't have a smoker so I am cooking half the rack at 300 degrees.
I took 2 ribs and got the charcoal grill going(I couldn't wait,I had to try this wagyu!!
Just took it off the coals and it's testing now...taste test to come