I have been a Smoked Meat fanatic for years but had never tasted home smoked anything. I have been reading tips and tales on the net for almost a year in anticipation that I would one day be able to smoke something on my own. For Xmas this year my parents purchased 2 Smoke Hollow Electric Smokers from Gander Mountain here in Denver for my brother and I and I was finally able to get things rolling. I can't find much out there on this smoker, anybody have one? I scoured the net and mixed and matched different recipes for rub, and sauce, bought Cherry and Mesquite chips and a Picnic Pork Shoulder for my first smoke. Now is were I wish I would have taken pictures but... I brined the shoulder for 12 hours, slathered with mustard and put on the rub and let sit for 12 hours, and then came smoking time. I got the smoker up to temp, about 190 (it was really cold out that day) and popped in the shoulder. About 7 hours later the shoulder was done and let me tell you, that was the best pulled pork I have ever had. That was 2 weeks ago and this weekend for the Super Bowl I am going to attempt a Brisket. Any tips on smoking a brisket that differ from a pork shoulder.