Loin, Butt, Brisket, and Fattie. Yup it was a good day.

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threefolddead

Newbie
Original poster
Dec 25, 2010
21
10
Gentry, MO
Well, it seems more frequent that my family wants me to BBQ so since we had some family come in to town I was recruited!  Which for me is awesome so I decided on covering the board with all kinds of different stuff.  Pulled pork and the loin have always came out awesome so I wasn't too worried about those.  The brisket I've made always came out tough (I suspected the meat as it was given to me by a family member from a cow they had butchered) but I figured I'd try following a few things I've read on here.  Never had tried a fatty but figured I'd give it a shot and save my Granny having to cook breakfast for a few of us (you can't stop her unless you do it first).

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Not a text book fattie but I learned a lot and honestly... who cares!  It was delicious!

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Now thats a mess of good looking eats there. Can I have some ????
 
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