Hi,
I'm new to SMF and wanted to post here to introduce myself. Moved to Texas about 15 years ago and have always thought I was a bit of a BBQ fanatic. Not even close. I've been enjoying the awesome Texas barbeque from all over this great State. I recently sat down and read "Prophets of Smoked Meat", which has turned from a nice book on local flavors....into more of a To-Do List :)
I've convinced my wife, who's a bit skeptical, to purchase a 5 rack Masterbuilt Electric smoker (low cost entry point, hopefully almost idiot proof, and less real estate than a trailer-hitched horizontal offset).....now I'm ready to start the process. I feel like I've joined some secret fraternity, as I sit and listen to all the great ideas and techniques from local experts.
Look forward to learning from those on here!
Kaiax33
I'm new to SMF and wanted to post here to introduce myself. Moved to Texas about 15 years ago and have always thought I was a bit of a BBQ fanatic. Not even close. I've been enjoying the awesome Texas barbeque from all over this great State. I recently sat down and read "Prophets of Smoked Meat", which has turned from a nice book on local flavors....into more of a To-Do List :)
I've convinced my wife, who's a bit skeptical, to purchase a 5 rack Masterbuilt Electric smoker (low cost entry point, hopefully almost idiot proof, and less real estate than a trailer-hitched horizontal offset).....now I'm ready to start the process. I feel like I've joined some secret fraternity, as I sit and listen to all the great ideas and techniques from local experts.
Look forward to learning from those on here!
Kaiax33
