OK so after asking for advice on this forum, and unboxing (thread link) my WSM 18.5" (47cm) yesterday - the day has come to smoke my first joint of meat.
I'm basically following the below starter guide, minus the injection part as I haven't got one yet!
I'm going to cook a relatively small 2kg (4.5lb) shoulder as I have no idea how it is going to turn out...
Just about to set up the Maverick 733 - hopefully it's fairly easy.
I'm basically following the below starter guide, minus the injection part as I haven't got one yet!
I'm going to cook a relatively small 2kg (4.5lb) shoulder as I have no idea how it is going to turn out...
Just about to set up the Maverick 733 - hopefully it's fairly easy.