Little Piggy Pork Loin

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uncle_lar

Smoking Fanatic
Original poster
OTBS Member
Feb 4, 2009
903
14
Hennepin, Illinois
Work has been crazy lately and I haven't had much smoke time.

Off today and a nice day so I thought I would do something that won't take too long.

Nice little 3# pork loin roast. some of Jeff's rub, some garlic and rosemary. Going over cherry wood in the GOSM.

just put it on right now.

more to come

all dressed and ready
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just a little over 3 hrs and it was a perfect 160*

pulled and foiled and in my alto shaam on hold til dinner at about 4

will post a plated sliced pic then

It was hard not to bite into it !

1a88101e_porkloin004.jpg
 
plated  for dinner with some fresh sweetcorn and smashed taters

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and cant forget the Bear View

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thanks for watching  :)
 
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