Little July 3 smoke

Discussion in 'Pork' started by blacklab, Jul 4, 2008.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Smoked a slab of spares and one small pastrammi. Used my own rub with maple wood and sprayed with apple . Took about 5 1/2 hrs for all to be done temps were at 250. This was the first time useing maple a little to suttle for me but hell the wife likes it. Haven't tried the pastrammi yet the internal temp was 170. Any way here's a few pics
     
  2. bhille42

    bhille42 Meat Mopper

    Looks fantastic!
     
  3. Looks good, bet that pastrami is gonna be tasty.

    [​IMG]
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Blacklab, things be looking ggod in your world. Nice smoke.
     
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Look's good bud, Just remember if mama is happy everyone is happy !
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great. Pastrami Yummy.
     

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