Little July 3 smoke

Discussion in 'Pork' started by blacklab, Jul 4, 2008.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Smoked a slab of spares and one small pastrammi. Used my own rub with maple wood and sprayed with apple . Took about 5 1/2 hrs for all to be done temps were at 250. This was the first time useing maple a little to suttle for me but hell the wife likes it. Haven't tried the pastrammi yet the internal temp was 170. Any way here's a few pics
  2. bhille42

    bhille42 Meat Mopper

    Looks fantastic!
  3. Looks good, bet that pastrami is gonna be tasty.

  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Blacklab, things be looking ggod in your world. Nice smoke.
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Look's good bud, Just remember if mama is happy everyone is happy !
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great. Pastrami Yummy.

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