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Discussion in 'Pork' started by kurtsara, May 4, 2009.
Restaurant Depot has fresh cryovac LIGHT Spare Ribs, just curious, what is LIGHT?
I've never heard the term associated with spare ribs. Maybe someone else can help.
They may be what they call Danish cut, around a # per rack.
My guess is that they scraped most of the meat off for sausage and youre buyin mostly bones... or maybe not...
No idea here. Maybe a new marketing idea huh?
Weight watcher ribs?
Ya got me, never heard of them.
I called Restaurant Depot and asked them (Duhh!!).
Spare light ribs are 3+ Lb per rack, medium ribs are 4.8 Lb and up. At the store I called they are fresh not frozen and they only had the mediums. I also asked does one have more meat than the other and he said not necessarily, it depends on the bone size, choose well.