• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Leprechaun Sauce

up in smoke

Smoking Fanatic
OTBS Member
Joined Jul 12, 2006
Man, I tried an oh so simple new sauce today with my corned beef and cabbage, and I couldn’t believe how good it was! I wet cooked my brisket most of the day and finished it like a ham (studded, glazed and all that) I cooked my cabbage, early redskins and carrots in the leftover liquids. Today I did a stick of butter, a tablespoon of coarse country dijon and a handful of fresh snipped dill, and brushed (poured) it on the plated veggies as a finishing sauce!! OMG! From now on! I had 2 full plates…woof!


Master of the Pit
OTBS Member
Joined May 21, 2006
that sounds superb
I didn't get any corned beef this St Patty's
But I'll slip one in here before long


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jul 16, 2006
I usually find that simple is better with regard to sauces. I have to try that sauce!

Take care, have fun, and do good!




Master of the Pit
OTBS Member
Joined Jan 25, 2007
Wow, sounds excellent Carl, sure wish I would have seen this before I served my corned brisket last night...... definetley next time, Thanks.

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.