Leprechaun Sauce

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up in smoke

Smoking Fanatic
Original poster
OTBS Member
Man, I tried an oh so simple new sauce today with my corned beef and cabbage, and I couldn’t believe how good it was! I wet cooked my brisket most of the day and finished it like a ham (studded, glazed and all that) I cooked my cabbage, early redskins and carrots in the leftover liquids. Today I did a stick of butter, a tablespoon of coarse country dijon and a handful of fresh snipped dill, and brushed (poured) it on the plated veggies as a finishing sauce!! OMG! From now on! I had 2 full plates…woof!
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meowey

Master of the Pit
OTBS Member
SMF Premier Member
Jul 16, 2006
3,270
63
Northern NY (Adirondacks)
I usually find that simple is better with regard to sauces. I have to try that sauce!

Take care, have fun, and do good!

Regards,

Meowey
 

tonto1117

Master of the Pit
OTBS Member
Jan 25, 2007
1,632
11
ADA, MI
Wow, sounds excellent Carl, sure wish I would have seen this before I served my corned brisket last night...... definetley next time, Thanks.