Leprechaun Sauce

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up in smoke

Smoking Fanatic
Original poster
OTBS Member
Man, I tried an oh so simple new sauce today with my corned beef and cabbage, and I couldn’t believe how good it was! I wet cooked my brisket most of the day and finished it like a ham (studded, glazed and all that) I cooked my cabbage, early redskins and carrots in the leftover liquids. Today I did a stick of butter, a tablespoon of coarse country dijon and a handful of fresh snipped dill, and brushed (poured) it on the plated veggies as a finishing sauce!! OMG! From now on! I had 2 full plates…woof!


Master of the Pit
OTBS Member
SMF Premier Member
Jul 16, 2006
Northern NY (Adirondacks)
I usually find that simple is better with regard to sauces. I have to try that sauce!

Take care, have fun, and do good!




Master of the Pit
OTBS Member
Jan 25, 2007
Wow, sounds excellent Carl, sure wish I would have seen this before I served my corned brisket last night...... definetley next time, Thanks.