LEM SS

[driedstick]

Hey everyone how is going hope everyone is well, I mixed up 8lbs of Elk mixed with 2lbs of ground pork and mixed it with the LEM SS kit that was in the Sausage stuffer kit that I got.My question is has anyone else used this I just could not smell the seasonings?? Yes the mix was for 10lbs I stuffed into 2 1/2" & 1 1/2"casings set if fridge last night and now they are out on the counter at room temp for 1=2hrs then to the smoker they go. will post pics soon. Let me know if this is just a mild mix or what??? Also made 20lbs of the Mitchlitches spices of Jalapaneo SS Lem is in the Mahogany casings   

smoker picks will be posted later thanks for looking. Steve

 

[driedstick]

Sittin in the smokerat 120 for about 11/2 - 2hrs

Sorry about the poor picks bad phone camera

 

[boykjo]

 

 

[driedstick]

well small ones are done, still working on the big ones but some more pics 4 ya

the amzps going strong with the pit masters blend yeuuuuuuuummmmmmmmmmy

can you see the light blue smoke this amps is soooooooo cooooool im loving it cant wait to do some cheeeeeeeeeese

Thanks agian for looking finishing pic to come later

 

[bmudd14474]

Looking good

 

[driedstick]

And here is the money shot tastes pretty darn good.

 

[BGKYSmoker]

Looks mighty fine.

I gots the cheese n crackers y'all

 

[jrod62]

that looks good.

 

[driedstick]

Thanks everyone - will be doing more ss and snack sticks next week, just don't know what flavores. The pastor that I made the Lem SS for really liked it. My neighbor likes the Mitchlitch Jalapeno S/S they both have a order in agian for me, I  told them they need to wait I want to have fun at this not make it a job. (Neighbor just got drawn for Cow Elk Tag!!!!!

  as luck would have it I did not.

 

[billyj571]

Awesome job

 

[frosty]

Looks fantastic!!! Total success on those!  Beautiful!