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Master of the Pit
OTBS Member
Joined May 21, 2006
I've been cooking pretty much nonstop for the last 4 days for family or friends or whoever, and finally did the regular family dinner today. Didn't get any pics of the preperation but I just got finished cleaning up and am going to have some leftovers and thought I would post a picture of that. :D

Plate has pork loin rubbed with apricot preserves and stuffed with wild rice dressing and basted and served with Mahogany sauce made with muscadine preserves and Southern Comfort whisky; the dressing on the side is green onions, apricot preserves and mushrooms, with seasoned long grain and wild rice; baked sweet potato; purple hull peas; pears with pecan crumble and bleu cheese.

Hope everyone is having a wonderful Christmas and wish everyone a happy and prosperous new year.


Smoking Fanatic
OTBS Member
Joined Jul 11, 2006
Man that's got to be the pride of your Parish :)

Love the Louisiana cooking

You need to take a well deserved rest.....Where were the burn yo house down peppers?

up in smoke

Smoking Fanatic
OTBS Member
Joined Jul 12, 2006
That looks mighty tasty there Cajunsmoker…I like the variety chosen! :shock:


Meat Mopper
Joined Dec 21, 2006
Looks yummy even though I'm full to the brim :) ! Enjoy your well deserved leftovers.

larry maddock

Master of the Pit
OTBS Member
Joined Sep 27, 2005
with one look at that plate--

i know the cook is from east texas or southern louisianna..

dont cha know!!

i here them puppies barking---
you gonna have any scraps left for fido---i mean FI-deaux ???

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