Leftovers-eye of round beef stew

Discussion in 'Beef' started by fire it up, May 12, 2009.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    A few weeks ago I found a deal on eye of round roasts, buy one get one free so I decided to grab them and smoke one up.
    http://www.smokingmeatforums.com/for...t=eye+of+round

    There was plenty of meat left after dinner and next day sandwiches and I hate things to go to waste so instead of freezing it I decided to turn it into beef stew.

    First I cubed the beef, tossed it in flour, garlic powder and pepper and seared in a cast iron pan.




    Added the meat to 5 cups beef broth with some pepper, rosemary, thyme and garlic. Brought it to a boil then reduced heat and simmered for about an hour. Added some celery, potatoes, carrots and onion and a roux and simmered for another hour. You could use cornstarch and water but I prefer a roux, added the roux to a little beef broth then poured it in. If going by cornstarch and water I would have done probably 3 teaspoons.




    Served it up with some toasted Italian bread.
    It was really good, meat was very tender and stew had a nice flavor. Good underlying smokiness.



    Thanks for looking.
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    NICE, I love beef stew. And especially with the bread. Points![​IMG]
     
  3. billbo

    billbo Master of the Pit OTBS Member

    Nice job on the leftovers! Looks yummy!
     
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    I love beef stew on a cold, snowy day. That looks good, I may have to make it sooner...haha

    Great job, and thanks for the Qview.
     
  5. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I love beef stew too but I will take it on a warm sunny day too!!
    definately want stew before I want another cold snowy day!!
     
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Cold and rainy here in Iowa today. I'd love to have a big bowl of that right now. Great job!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great job thet stew looks yumo. Can I steal that recipe. Thanks I knew you would say thet.
     
  8. jamesb

    jamesb Smoking Fanatic

    That looks great! I did a very similar thing recently with some left over ribeye roast... It's such a great way to use up leftovers, save money and continue to feed the family! Here is my version...
     

Share This Page