I smoked a 4-5 racks of spare ribs on the weekend that I had trimmed to St. Louis style. The ribs themselves, for the most part, were eaten that day. But, I had all of the trimmings that I had also smoked, so I made a nice stew last night that I thought I'd share - quick and easy! Used the following ingredients: smoked rib meat, Italian turkey sausage, great northern beans, diced tomatoes, onion, celery, carrot, 4-5 cloves of garlic, dried thyme and red wine. I cooked the sausage first, Then I added the veggies and cooked them down until they were almost soft...then added a half cup of red wine... Added about a quarter cup more of red wine and the tomatoes, beans and meat... It was quite a tasty meal, had a very smoky, hearty flavor, with a nice cold brew and a loaf of crusty Italian bread! Now I need to smoke more ribs!