Leftover Rib Meat Stew w/Q

Discussion in 'Pork' started by meatball, Sep 9, 2009.

  1. meatball

    meatball Smoking Fanatic OTBS Member

    I smoked a 4-5 racks of spare ribs on the weekend that I had trimmed to St. Louis style. The ribs themselves, for the most part, were eaten that day. But, I had all of the trimmings that I had also smoked, so I made a nice stew last night that I thought I'd share - quick and easy!

    Used the following ingredients: smoked rib meat, Italian turkey sausage, great northern beans, diced tomatoes, onion, celery, carrot, 4-5 cloves of garlic, dried thyme and red wine.

    I cooked the sausage first,

    Then I added the veggies and cooked them down until they were almost soft...then added a half cup of red wine...

    Added about a quarter cup more of red wine and the tomatoes, beans and meat...

    It was quite a tasty meal, had a very smoky, hearty flavor, with a nice cold brew and a loaf of crusty Italian bread!

    Now I need to smoke more ribs!
  2. fired up

    fired up Smoking Fanatic OTBS Member

    Looks great!
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Man that looks good.[​IMG]
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That sure sounds like a great idea for left overs. Now all I need is some ribs left over when I smoke some.
  5. fishawn

    fishawn Smoking Fanatic

    Looks great & sounds wonderful. Nice Work!
  6. rons

    rons Smoking Fanatic

    Nice idea, looks great!
  7. Nice call on the beer!

    Stew looks fantastic also!

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