- Aug 27, 2008
- 5,170
- 409
I had 3lb-4oz of PP in the freezer from my Labor Day smoke, and we had a bunch of steamed White Rice, a can of vegetarian beans (pork & beans w/o out pork........I know, who would eat that?), and lastly, a nearly empty bottle of Sweet Baby Ray's Bbq sauce. I have no idea where the beans came from, but I commenced on making them into non-vegetarian style!
I've been a little pre-occupied with a current meat curing project, and just started another this evening...I didn't have my brain on a cold smoke & sear or I would have done it...
I partially thawed the PP for several hours, and the rest is history. I put 2 Tbls Olive Oil in a wok and started reheating 8 cups of precooked rice, then added the can of beans, 1 cup water, the 3-1/4 lbs PP and 1/2 cup Bbq sauce. I heated slowly while occassionally turning gently until heated thoroughly.
And the verdict:
Not bad...not bad at all!
here!!!
Thanks!
Eric
I've been a little pre-occupied with a current meat curing project, and just started another this evening...I didn't have my brain on a cold smoke & sear or I would have done it...
I partially thawed the PP for several hours, and the rest is history. I put 2 Tbls Olive Oil in a wok and started reheating 8 cups of precooked rice, then added the can of beans, 1 cup water, the 3-1/4 lbs PP and 1/2 cup Bbq sauce. I heated slowly while occassionally turning gently until heated thoroughly.
And the verdict:
Not bad...not bad at all!
Thanks!
Eric
