Leftover PP/Beans/Rice

Discussion in 'Pork' started by forluvofsmoke, Nov 1, 2009.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I had 3lb-4oz of PP in the freezer from my Labor Day smoke, and we had a bunch of steamed White Rice, a can of vegetarian beans (pork & beans w/o out pork........I know, who would eat that?), and lastly, a nearly empty bottle of Sweet Baby Ray's Bbq sauce. I have no idea where the beans came from, but I commenced on making them into non-vegetarian style! [​IMG]

    I've been a little pre-occupied with a current meat curing project, and just started another this evening...I didn't have my brain on a cold smoke & sear or I would have done it...[​IMG]

    I partially thawed the PP for several hours, and the rest is history. I put 2 Tbls Olive Oil in a wok and started reheating 8 cups of precooked rice, then added the can of beans, 1 cup water, the 3-1/4 lbs PP and 1/2 cup Bbq sauce. I heated slowly while occassionally turning gently until heated thoroughly.

    And the verdict:

    Not bad...not bad at all! [​IMG] here!!!


  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Sounds like a different twist on Red Beans & Rice...[​IMG]
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Definantly sounds good.......good idea

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