Leftover Chuckie, sliced over a bed of Rice

Discussion in 'Beef' started by forluvofsmoke, Jun 17, 2009.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I overheard my wife and oldest daughter discussing what to make for dinner tonight. When I heard: "well, there's not enough leftover from dad's dinner lastnight...what are we going to make?" Well, I just had to jump in!

    They did not know, I didn't pull the second and largest of the 2 chuckies I smoked up. [​IMG]

    We had so much food with the small pulled chuck, the spares and twice smoked taters...I left the bigger one whole and poured the pan juices over it into a baggie and it rested overnight in the fridge.

    After I told my daughter what we had to work with and that it would go well over rice, she jumped on it and threw her doctoring of green bell peppers and onion into the pan and got busy slicing, and here we are!

    This chuck was a pre-cooked weight of approx. 3-3/4 lbs. I can't take credit for the culmination of added ingredients...that was a daughter and wife conspiracy thing! LOL!!!! They did pretty well for short notice!

    Warming up with the green bell pepper, onion and 4-4 oz cans of button mushrooms:

    Additional ingredients were added:

    2-10 oz can of Cheddar Cheese Soup

    1-10 can of Green Chile Enchilada Sauce

    2-6 oz cans chopped Green Chiles



    Nice meal there...I thoroughly enjoyed it.

    Thanks everyone!

  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great to me! Don't you just love leftovers?
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Hey Eric glad to see the family involved. Nice smoke.
  4. billbo

    billbo Master of the Pit OTBS Member

    This is exactly why we need a leftovers forum. Looks great!

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