Last Weekend Marty smoked a 13 lb Packer Brisket, Smokie Okie Style, and wow was that good!! http://www.smokingmeatforums.com/forums/showthread.php?t=8956 Well I wasn't really sure what to make last night so I decided to do the same thing that I do with left over buffalo roast that we make. I warmed up the brisket in its own juices and used a plastic 2 prong fork to break the bigger pieces... which wasn't really needed... the stuff just falls apart. Then made up some gravy and mashed potatoes. So we had hot beefs... I mean Hot Smokie Okie Beef's. That kicked the butt out of the buffalo roast and that was darn good. Marty was going to post this last night but he had to helpings and was sleeping in about 15mins after he finished.