Hi Y'all (from Texas). I have a Brinkmann Vertical Smoker (the Red bullett). Have done well with Pork ribs. Have a slab of Beef ribs, and want to try smoking them. I have read about a 3-2-1 method, 3 hours on smoker, 2 hours wrapped in foil to cook in their own juices, and then 1 hour on the smoker, unwrapped. Will this ale the beef ribs tender, or is there another way? Thanx.