Laying in a holiday supply

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doubles shooter

Meat Mopper
Original poster
Sep 28, 2014
217
186
Upstate Western NY
I happened to stumble on a good sale of sharp cheddar. Two pound blocks for $4.99 so I bought all they had. Wound up with 38 pounds. It was the last day of the sale so sadly I couldn't go back and get more.


I cut it into 1lb sticks.


Into the smoker for 3.5-4 hours of cherry/apple smoke


Done and awaiting vac packing. Not strong on the color, but past experience perfect smoke flavor.


All bagged up in Lisa's pretty gold bags. I cut some down to 8oz size too. This is the start of my Christmas gifts. Going to keep both of my smokers busy making goody packages for friends and family.

 
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Reactions: xray and crazymoon
That looks great! I buy most of my cheese from Wegman's and I find that the sharp cheddar you have purchased tastes the best when smoked.

I did 16lbs last year, and I am down to my last 8oz block, time to do more!
 
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