Last weekends smoked chicken pieces

Discussion in 'Poultry' started by brooklynboy, Aug 2, 2008.

  1. brooklynboy

    brooklynboy Fire Starter

    Since it is raining here and I just checked to see how the temp was holding in today's smoke. I thought I would post last weekends smoked chicken q-view.

    Did some thighs and breasts, bone in and skin on.

    Marinated the chicken in Italian Dressing and a few other spices for 3 hours (all the time I had) than put int on the smoker for about 2 1/2 hours at around 275 used apple wood to smoke and apple juice to spritz.

    Here they are after 1 hour

    And after two, still spritzing with the apple juice,.

    Here is the final product, very juicy and tasted great.
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, now those look very tasty![​IMG]
  3. short one

    short one Smoking Fanatic OTBS Member

    Now that's some good looking yardbird. Keep up the good work.
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job.[​IMG]
  5. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Looks good brother [​IMG]

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