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Hey, great post and congratulations on your placings. Though they may not have been what you were shooting for, still very respectable. Sorry about your fuel probs ruining your brisket's chances.
Those thighs looked out of this world! How do you get them so uniform and tight? Do you pin the skin on the underside? Great looking glaze on the finished product too.
I'm sure you had a good time, though. Front Royal is pretty this time of year and I bet the drive out there was beautiful too.
Great looking food! I'd like to see how the heck you prep those thighs to get them so uniform! I was thinking about heading dow to Dover to check out the comp. Never been there before and heard it was a good time. We don't do comps, but we like to visit, hang out and walk around. NJ State BBQ & Blues Fest in N. Wildwood is one we usually hit. It's cool to be able to walk in and around the competitors and see how they prep and plate.