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Last Nights appetizer while waiting on the Stufz burgers

Discussion in 'Veggies' started by rp ribking, Oct 9, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    I sauteed diced onions and stems from the shrooms, when cooled, mixed in cream cheese and lobster meat (I meant to get crab meat, oh well) and put smoked provalone block cheeseon as a topping. I'll start smokin' these in a few hours. I got this recipe from a smoker on here, Thanks a lot!!

    I forget who he was, SORRY!!![​IMG][​IMG][​IMG]

  2. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    I love stuffed portabellas and I bet those are going to be yummO
  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Those look great my friend. I bet they were tasty
  4. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Freakin' Awesome!!!
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Stuffed Shrooms are AWESOME!
  6. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Thanks for the reply's and here is the Finished product.[​IMG]
  7. Thats next on my list. doing them for easter...looks great
  8. frosty

    frosty Master of the Pit

    Just saw this, looks GREAT!!
  9. shhaker

    shhaker Meat Mopper

    LOOK Really good!!
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Will need to add this to the "to do list"
  11. frizzlefry

    frizzlefry Smoke Blower

    Those look amazing!  How were the Stufz burgers?