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Last Nights appetizer while waiting on the Stufz burgers

rp ribking

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OTBS Member
Joined Oct 29, 2009
I sauteed diced onions and stems from the shrooms, when cooled, mixed in cream cheese and lobster meat (I meant to get crab meat, oh well) and put smoked provalone block cheeseon as a topping. I'll start smokin' these in a few hours. I got this recipe from a smoker on here, Thanks a lot!!

I forget who he was, SORRY!!!



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Joined Mar 12, 2009

I love stuffed portabellas and I bet those are going to be yummO


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Joined Sep 12, 2009
Freakin' Awesome!!!


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Joined Jun 13, 2011
Will need to add this to the "to do list"

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