I don't get to host the cooking for the 4th but at least they are letting me bring something. Last minute idea here and need some input. I pulled a deer shoulder out of the freezer this morning and it is sitting in brine right now. My thought is to put it on the smoke for an hour or so then put it in the pressure cooker but that is as far as my thought has gone. I don't think my smoker is big enough to hold the rack of ribs and the shoulder at the same time (yes, I know that is sad). My other limitations are we have to leave for the gathering around 2pm and I refuse to get up before daylight. Any ideas or thoughts?