Lasagna Fattie

[sawyerrt10]

Well, I know is not a Fattie in the truest sense of the word, but it was delicious. I used Italian Sausage, Procutto, Lasagna noodles, ricotta cheese, mozzerella and parmesan cheese. Qview will be up shortly.

 

[rbranstner]

Sounds good to me. I see someone smoked a lasagna recently and that looked really good as well.

 

[sawyerrt10]

Ok here we go with the QVIEW..
The Cheeses

The meats

The noodles and sauce

Construction
a layer of mozerella

lasagna noodles

marinara sauce

mozerella cheese

riccotta cheese

parmasan cheese

Wrapped up tight

Hot off the smoker

First cut

The plate up

 

[reichl]

WOW. That is a thing of beauty! Origional too!

 

[treegje]

Man that looks good, certainly earned points

 

[jmatterhorn]

thats great i think i need to try that soon

 

[flyhigh123]

how'd it taste? looks amazing!!!!!

 

[sawyerrt10]

The taste was unbelieveable! Will add a little more sauce next time though

 

[mr mac]

Well done! I am inspired!

 

[rbranstner]

The Qview looks awesome!!!!!!!!!

 

[new vision]

Wow! That looks GREAT!!!!

 

[que-ball]

It looks great, and absolutely does qualify as a true fattie. You have your sausage rolled flat, you put stuff on it, you rolled your sausage back up, you wrapped it in bacon (optional, and prosciutto counts as bacon), and finally smoked to perfection. What more could anyone ask for?

Watching your build I was thinking you need more marinara between your cheese layers, but I see you have that covered for the next one.

 

[captsly]

That fattie looks great!! Awesome qview also. I am gonna have to try that one. I like the idea of the procitto (sp) as opposed to bacon all the time, a lot more expensive though!!
Jeff

 

[mama's smoke]

This is definitely going on my To Do list. The hubs loves Italian.

 

[thunderdome]

WOW!

How was it??

 

[rdknb]

I agree with the others that looks awesome

 

[wingman]

Now this is brilliant! We need a emoticon that drools a puddle for this forum for posts like this.

 

[mama's smoke]

Could you please share at what temp you smoked it and to what internal temp.? Thanks

 

[mama's smoke]

If you look closely, you can see the little piggy, er I mean fatty, smiling. So am I.

 

[sawyerrt10]

225=250 to an internal of 170