Landjaeger Pt II

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Ok gotta do it again cept this time with cure #1

Mixed and added 2 Tbs buckwheat flour and 1.5 Tbs mustard seed.

edd076cf_LJ22.jpg


Going with smaller diameter sheep casings.  Only doing 3 lbs

44cd786a_LJ11.jpg


Kinda late so i will wrap and fridge for tomorrow.

6d54601f_LJ33.jpg
 
Ahhh

Good things come to those who wait
yahoo.gif
 
My fav hang/bloom spot is tied up so i gotta improvise and use my wifes cooling racks. Better hurry before she gets home from work
wife.gif


f8a6f530_LJS.jpg
 
Got the cure #1 LJ all cut and vac sealed ready to head south.

Here is a $ of the cut ends.

8ad2ef57_DSC00196.jpg
 
As usual - great looking sausage - you are killing us with all this great stuff
 
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