- Joined Dec 16, 2012
Thank you, Al.We love lamb, but don’t buy it often because it costs so much down here in Florida. I have never had lamb ribs, but would love to try them, cause yours sure look good!
Thanks for the advice. Next time, and there will be a next time, I won't wrap. This being my first try, I figured that I needed to stack the deck in my favor ...That whole meals looks very Good, You can cook that for me anytime.
I dont bother trying to remove what membrane there is cause I,m a lazy bugga.
If you get bored one day, use Blackberry instead of your Strawberry, blackberry goes fantastic with Lamb.
I dont wrap ,as they are greasy enough to handle being uncovered .
We live in an area that has a big Middle Eastern migrant influence which makes the cheap cuts like ribs very accessable.
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