Lamb Pistachio Salami

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LoydB

Smoking Fanatic
Original poster
SMF Premier Member
May 31, 2022
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548
Having no kitchen for two months now is distressing me (remodel), but some salami was ready today, so yay!

The flavor in this one is fantastic. It has immediately gone into my 'make again' list. I originally made it in late September, it hit 40% weight loss this week, so a little over four months hanging.

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Pre-ferment

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Into the cave in September

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This morning

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Uncased

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checkdude

Smoking Fanatic
SMF Premier Member
Jan 1, 2016
466
306
winnipeg. canada
Outstanding! Have made some using lean pork and umai casings (no curing chamber yet) and really enjoyed it. Wonder how does lamb flavor compare. Yours looks great!
 

LoydB

Smoking Fanatic
Original poster
SMF Premier Member
Thread starter
May 31, 2022
364
548
looks very good,thanks for sharing this!!
Thank you!

Yep! That salami is a very well balanced recipe. It is on my make again file as well! Looks good Loyd. Good definition.
Thanks, I'm really happy with how it turned out. Thanks for the help.


Outstanding! Have made some using lean pork and umai casings (no curing chamber yet) and really enjoyed it. Wonder how does lamb flavor compare. Yours looks great!
Thanks!

Wow.. I bet that has some funk.. in a delicious way.
It doesn't have a whole lot of what I'd consider 'funky'. It's a really clean porky flavor, good spices, and no real tang at all (which I approve of).
 
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