Jim Thank you and thanks for the Like I appreciate itthat looked like it was a tasty plate. lamb looks great.
Richie
Jim Thank you and thanks for the Like I appreciate itthat looked like it was a tasty plate. lamb looks great.
Denny Thank you and thanks for the Like I appreciate itWinner winner lamb chop dinner! Looks great! Like.
Thanks brother I am happy for a first time cooking it.Thanks for the Like I appreciate itLooks Mighty Tasty, My Brother!!
Beautiful Job on everything.
Oh Yeah!!
Like.
Bear
What is it with you people liking your Lamb so dam rare? It'd be a lot more tender & juicy if you cook it longer! But what do I know?
Rich Thanks suppose to have some nice weather this weekendPerfect cook on those chops ! Everything looks great .
Yep figured that out already,the rub was a paste & I poured the 1/4 cup of wine in the bag after,placing the chops in carefully.For the next shot, I would suggest eliminating the wine. Stay with the thyme, rosemary and garlic all made into a paste using some olive oil, salt & CBP. Spread it on, stretch wrap and into the refer for 4-8 hours. Remove and let warm on counter for an hour, then have at it.
Rich Thanks for the Like I appreciate itRich Thanks suppose to have some nice weather this weekend
Richie
Justin my friend other then the wine over powering it a little we enjoyed it. Thanks for the Like I appreciate itThat all looks top notch my friend, nice job!