Lamb breast on stick burner

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motolife313

Master of the Pit
Original poster
OTBS Member
Aug 27, 2016
1,334
462
I brined them last night and there still in there. Not totally sure I'm going to cook them tonight because it's raining a lot. What temp should I bring them too? 200?they seem to be very fatty.
 
I pull mine at 145 degrees for medium rare, then wrap it and let it set for 20 or so minutes, it all depends on how cooked you want it.
 
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