- Jul 19, 2006
- 4
- 10
I was wondering if anyone has an experience the LaCaja China. It is a wooden box lined with metal. You put a whole pig in it and put coals on top of the box. It cooks the pig in 3 1/2 hours and the pig is suppose to keep the pig moist. 3 1/2 hours sure sound quick.
http://www.lacajachina.com/
http://www.lacajachina.com/