We decided to have a little gathering today. Started by prepping the ribs and applying my rub. Then prepped the tri-tip and beans. Used the 3-2-1 method. Sprayed with apple juice every hour. Here are the ribs fresh out of the smoker. I didn't take any pictures of the TriTip before slicing. Here is the full dinner plate. There was Ribs, Tri-Tip, Beans, twice baked taters, coleslaw(not on my plate), homemade rolls, and abalone. Everything was great. My mom and wife said the ribs were way better than any of the ones we got at the Best In The West Rib Cookoff. Which of course was a welcome comment . Smoked everything with Pecan that I got from Pineywoods. Thanks Jerry. Good day and good food. Nuff said.