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Discussion in 'Pork' started by grouper sandwich, Sep 7, 2009.
Brown sugar rubbed spare ribs over a post oak/peach wood cocktail...
Now thats a nice rack of ribs there brian I hope there aren't too many people coming over for the game and ribs. They look great just for you.
Nice looking ribs you have there Brian...
Nope, everyone that was supposed to come over bailed and Jerry never said one way or the other, so...I just did one rack. Stuck the other 3 in the freezer for use at a later date.
Looks good but it would be a long ride from Crystal River
Crystal River? You didn't make it up this weekend?
Decided to wait till next weekend prolly Thursday afternoon or Friday I'm grilling steaks on my new gas grill today
Some fine looking ribs. Did you rub them with ONLY brown sugar?
Looks great, Brian. Makes me want to smoke some ribs tomorrow, except it's supposed to rain.
No, it's a brown sugar rub, but brown is the MAIN ingredient. It's non-spicey for the delicate pallet of my girls. No spritz either.
Good looking ribs GS. Hopefully a great game will keep them from going sour on you.
Fine looking rack my friend!