- Feb 17, 2008
- 1,019
- 14
here is a slaw recipe that myself and friends have enjoyed for years. It is anti mayo lol. never have warmed up to the mayo ones.
Bring to A boil and cool.
1/2 cup vinegar
1/2 cup H2o
1 cup sugar
1 teaspoon mustard seed
now combine 2 cups of H2o, 1 tablespoon salt and pour over 1 quart of shredded cabbage (I use both the red and green) and 1 pimiento chopped, let stand for an hour are more.
Then drain cabbage and add 3 stalks of celery chopped fine and 1 green bell pepper chopped fine. then incorperate the vinegar mixture.
room temp or cold taste good.
I use it as a side and also dump a spoon full on the sammies..
enjoy...
Bring to A boil and cool.
1/2 cup vinegar
1/2 cup H2o
1 cup sugar
1 teaspoon mustard seed
now combine 2 cups of H2o, 1 tablespoon salt and pour over 1 quart of shredded cabbage (I use both the red and green) and 1 pimiento chopped, let stand for an hour are more.
Then drain cabbage and add 3 stalks of celery chopped fine and 1 green bell pepper chopped fine. then incorperate the vinegar mixture.
room temp or cold taste good.
I use it as a side and also dump a spoon full on the sammies..
enjoy...