My boss' parents are coming up from FL and bringing a 10lb Kobe beef brisket. I haven't attempted a brisket yet and now I'm smoking a $50 brisket!!
I'm just going to treat this like a regular brisket or do you think I should make an adjustment for the Kobe beef?

I'm just going to treat this like a regular brisket or do you think I should make an adjustment for the Kobe beef?