Knockwurst

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dlfl

Newbie
Original poster
Oct 14, 2011
21
10
PC, Fl
Recipe from http://www.lets-make-sausage.com/knockwurst.html

This is the second batch of sausage I have made. It is very good. I smoked with live oak and finished by poaching.

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Great looking Knockwurts DLFL.......
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      I like the smokehouse you have. I need to make one for a buddy of mine but using smaller cinder blocks.... Cool......

Got a question for ya.... How was the garlic taste in the sausage..... Was it over powering the rest of the spices...... I've seen this recipe before and 6 cloves of garlic for almost 5 lbs of meat seems a little much... It was still delicious I'm sure

Joe 
 
Last edited:
Looks perfect!...JJ
 
Got a question for ya.... How was the garlic taste in the sausage..... Was it over powering the rest of the spices...... I've seen this recipe before and 6 cloves of garlic for almost 5 lbs of meat seems a little much... It was still delicious I'm sure

Joe 
Joe,

The garlic becomes roasted in the sausage so it is not a raw garlic taste. Taste great.
 
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