kluski

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cycletrash

Meat Mopper
Original poster
Aug 25, 2009
243
13
Ohio
Icold smoked Sausage , kielbasa and i hot smoked Cabbage and Bacon in my basement smoker build. : http://www.smokingmeatforums.com/forum/thread/102477/my-basement-smoker-build#post_583906  

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if I'd been in the house when he called I would have been there in 15 minutes!

  And i can vouch for it being GOOD!
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