These beauties are going on the ol' smoker tonight with me brisket...
First I let them swim for a day in a brine of:
3/4 cup sugar
3/4 cup kosher salt
1 package lemonade mix (non sugar)
1 1/2 cup Kiwi lemon mint vinegar
2 tbls lemon pepper
1 big stix
when they were done with their olympic trials..
I rinsed them and rubbed them under the skin and on top with:
1 tbl kosher salt
3 tbl lemon pepper
2 tbl tumeric
back into the fridge until later.
First I let them swim for a day in a brine of:
3/4 cup sugar
3/4 cup kosher salt
1 package lemonade mix (non sugar)
1 1/2 cup Kiwi lemon mint vinegar
2 tbls lemon pepper
1 big stix
when they were done with their olympic trials..
I rinsed them and rubbed them under the skin and on top with:
1 tbl kosher salt
3 tbl lemon pepper
2 tbl tumeric
back into the fridge until later.