I just ordered a 22in Kettle Pizza kit with the s/s Baking Steel top attachment and have been excitedly planning my set up.
I was wondering- has anyone here tried using a carbon steel Baking Steel instead of a pizza stone while cooking on the KP with a steel top? Does it make it easier to hit 900F temps for that coveted 60 second neopolitan pizza cook? Appreciate the feedback

Carlo
I was wondering- has anyone here tried using a carbon steel Baking Steel instead of a pizza stone while cooking on the KP with a steel top? Does it make it easier to hit 900F temps for that coveted 60 second neopolitan pizza cook? Appreciate the feedback


