- Jun 21, 2015
All, looking for some help. I have to cook 240 brats for my sons high school football team this Thursday. I plan to smoke them. I have the ability to do them all at one time but will need to keep them warm for up to a few hours afterwards while the team filters through to eat between practices and games. I was going to put them in an electric roaster with some apple juice to keep them moist and hopefully not pull the smoke flavor out of them and not to overpower them with something else flavor wise. What would you suggest? Or does my plan seem to make sense.