Gonna fire up the WSM in a few minutes to smoke a slab of K.C. cut spare ribs, and about 5 lbs of rib tips. Rubbed them all down with yellow mustard, and applied the rub. Gonna smoke the spare unfoiled until they pass the tongs test, and then I am going to foil the back on the smoker with some apple juice, honey, etc for about 45 minutes. The rib tips I will put on about an hour into the smoke. I am also going to smoke a head of garlic for the corn on the cob I will be grilling on my Weber, as well as "twice smoking" a piece of already smoked kilbasa for some beans. Serving a bacis green salad, and going to grill some pineapple on the Weber for dessert. pics to follow.